Some dishes that are gluten free on the Chinese food menu:
(Make sure all meat is steamed, not battered and fried and all soy sauce does not contain wheat)
Appetizers
- Roast Pork
- BBQ Spare Ribs
- Boneless Spare Ribs
- Beef or Chicken Sticks (inquire about sauce)
Soups
- Egg drop soup
- Chicken and Rice Soup
- Hot & Sour Soup
- Chicken and Rice Soup
- Vegetable with Bean Curd Soup
- Miso Soup
Chop Suey
- all varieties-order with white rice only, not chow mein
Fried Rice
- all varieties
Pork
- Roast Pork with Bean Sprouts
- Roast Pork with Chinese Vegetables
- Roast Pork with Musrooms
- Roast Pork with Snow Peas
- Roast Pork with Broccoli
- Roast Pork with Bean Curd
- Roast Pork with String Beans
- Hunan Pork
Beef
- Beef with Bean Sprouts
- Pepper Steak with Onion
- Beef with Bean Sprouts
- Beef with Tomato and Pepper
- Beef with Chinese Vegetables
- Beef with Mushrooms
- Beef with Snow Peas
- Beef with Broccoli
- Beef with Bean Curd
- Beef with String Beans
- Beef with Curry Suce
- Hunan Beef
Chicken
- Chicken with Broccoli in Garlic Sauce
- Chicken with Broccoli
- Chicken with Mixed Veegetables
- Chicken with String Bean
- Chicken with Bean Curd
- Chicken with Black Bean Sauce
- Chicken with Curry Sauce
- Moo Goo Gai Pan
- Boneless Chicken with Chinese Vegetables
- Hunan Chicken
- Lemon Chicken
- Chicken with Lobster Sauce
- Steamed Chicken
- Chicken with Snow Peas
Seafood (Make sure all seafood is not battered and fried with flour, but steamed)
- Lobster Sauce
- Shrimp with Bean Sprouts
- Shrimp with Lobster Sauce
- Tung Ting Shrimp
- Shrimp with Chinese Vegetables
- Shrimp with Pepper and Tomato
- Shrimp with Broccoli
- Shrimp with Bean Curd
- Shrimp with Black Bean Sauce
- Shrimp with Curry Sauce
- Butterfly Shrimp with Bacon
- Shrimp with String Beans
Egg Foo Young
- Roast Pork Egg Foo Young
- Fresh Shrimp Egg Foo Young
- Chicken Egg Foo Young
- Mushroom Egg Foo Young
- Vegetable Egg Foo Young
Mei Fun (rice noodles)
- Beef Mei Fun
- Chicken Mei Fun
- Shrimp Mei Fun
- Pork Mei Fun
- Vegetable Mei Fun
- Singapore Mei Fun
Special Szechuan Style
- Hot and Spiced Shredded Beef
- Hot and Spiced Shredded Shrimp
- Hot and Spiced Shredded Chicken
- Hot and Spiced Shredded Pork
- Kung Bo (or Kung Pao) Beef
- Kung Bo (or Kung Pao) Shrimp
- Kung Bo (or Kung Pao) Chicken
- Kung Bo (or Kung Pao) Pork
Vegetable
- Mixed Vegetable
- Plain Broccoli
- Broccoli with Garlic Sauce
- Sauteed String Bean
- Bean Curd Home Style
- Chinese Eggplant with Garlic Sauce
- General Tso's Bean Curd
- Sesame Bean Curd
Specials
- Chow Gai Kew (asked for steamed chicken)
- Chow Har Kew (asked for steamed chicken)
- Sam Gup Tai (make sure everything is steamed, not breaded)
- Seafood Combination (make sure everything is steamed, not breaded)
- Five "O" (make sure everything is steamed, not breaded)
- Four Seasons (make sure everything is steamed, not breaded)
- Happy Family (make sure everything is steamed, not breaded)
- Chicken with Cashew Nuts
- Sesame Chicken (asked for steamed chicken)
- Sesame Shrimp (asked for steamed shrimp)
- General Tso's Shrimp (asked for steamed shrimp)
- General Tso's Chicken (asked for steamed chicken)
- Orange Chicken (asked for steamed chicken)
- Orange Beef (asked for steamed beef)
- Chicken with Garlic Sauce (asked for steamed chicken)
- Beef with Garlic Sauce (asked for steamed beef)
- Shrimp with Garlic Sauce (asked for steamed shrimp)
- String Bean with Garlic Sauce
- Pineapple Chicken (asked for steamed chicken)
The problem isn't usually the ingredients, but the cross contamination. If anything is deep-fried, it is usually in the same fryer as all other items. Most small places do not have a separate GF fryer. Most places do not wash the wok in between meals. It is wiped out and usually re-oiled. That too can be a cross-contamination problem.
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