Blueberry Bread

**Not Gluten Free?? Use regular flour
**Not Dairy Free?? No change :-)
**Grain Free?? No change :-)
**Paleo?? (Only use this recipe if you are comfortable) Leave out baking soda and vanilla, substitute sugar with 2 cups evaporated cane juice + 3 Tbs molasses or honey 

Serves: about 10 slices

Ingredients:

3 eggs
1 cup olive oil (or vegetable oil)
3 tsp pure vanilla extract
2 1/4 cups white sugar (or coconut sugar or other sugar substitute)
3 cups almond flour
1 tsp sea salt
1 tsp baking soda
1 Tbs ground cinnamon (or 1/2 tsp nutmeg and 1/2 tsp cloves)
1 pint fresh blueberries (either leave whole or blend in food processor for a smoother taste)

1. Preheat oven to 350 degrees F
2. Grease one 9x5 loaf pan
2. Beat eggs, oil, vanilla and sugar in a large bowl
3. Mix in the flour, salt, baking soda and cinnamon
4. Fold in the blueberries
5. Pour batter into loaf pan
6. Bake about 50 minutes or until a toothpick comes out clean in the center of the bread

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Pumpkin Bread

**Not Gluten Free?? Use regular flour
**Not Dairy Free?? No change :-)
**Grain Free?? No change :-)
**Paleo?? (Only use this recipe if you are comfortable) Leave out baking soda,  substitute sugar with 2 cups evaporated cane juice + 3 Tbs molasses or honey 

Serves: about 10 slices

Ingredients:

2 cups almond flour
1 1/2 cups white sugar (or coconut sugar or other sugar replacement)
1 tsp baking soda
3/4 tsp sea salt
1/2 tsp nutmeg
1/2 tsp ground cinnamon
1 cup pumpkin puree
1/3 cup water
1/2 cup olive oil (or vegetable oil)
2 eggs
1/4 cup walnuts (or raisins)

Directions:

1. Preheat oven to 350 degrees F
2. Grease one 9x5 loaf pan
3. Mix flour, sugar, baking soda, salt and spices in a large bowl
4. Mix in pumpkin, water, oil, eggs and walnuts
5. Pour batter into loaf pan
6. Bake for about one hour or until a toothpick comes out clean  in the center of the bread

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