Serves: 2
Ingredients:
2 russet potatoes
2 Tbs olive oil
1/2 tsp sea salt
1/4 tsp black pepper
1/4 tsp garlic powder
Directions:
1. Preheat oven to 425 degrees F
2. Peel potatoes
3. Slice potatoes lengthwise to about 1/4 inch thick
4. Put each slice face down and cut slices into french fry shapes
5. Place on a baking sheet and pour olive oil on top of potatoes, moving potatoes around with your hands to get oil on all sides
6. Sprinkle evenly with salt, pepper and garlic
7. Bake 15 minutes and then flip french fries over, bake for another 10-15 minutes or until golden brown on both sides
Imagine the Transformation
Imagine the Transformation