Buffalo Chicken Dip

The reason Prince Charming said he really married me...

**Not Gluten Free?? Serve with regular crackers or in a bread bowl
**Not Diary Free?? Use regular cream cheese, sour cream and ranch dressing 
**Grain Free? No change :-) 
This is a low carb dish 

Serves: 8

Ingredients:

2 Tbs olive oil
1 lb ground chicken breast
16 oz (dairy free) cream cheese
1/2 cup (dairy free) sour cream
1/2 cup mayonnaise 
1 cup (dairy free) Ranch dressing 
1 cup hot pepper sauce (Cinderella loves Frank's Red Hot wing sauce or original for spicier flavor)
2 cups (dairy free) shredded cheddar cheese  

Optional:

Gluten Free Bread or Crackers
Celery, carrots or other vegetables
Tortilla chips

Directions:

1. Preheat oven to 400 degrees F
2. In a large sauce pan on medium heat pour olive oil in pan
3. Cook ground chicken through until no more pink (about 10 minutes), stirring occasionally 
4. Pour in hot sauce and cook for another 5 minutes
5. Add cream cheese, sour cream, mayonnaise, ranch dressing and 1 cup cheddar cheese, mix thoroughly 
6. Change to a low heat and cook for another 5 minutes
7. Transfer into a baking dish or aluminum tray
8. Top with the rest of the cheddar cheese
9 Bake in oven until cheese is melted (about 10 minutes)
10. Serve with veggies, chips, crackers or chips! 

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Quinoa Salad

Not Gluten Free?? No change
Not Dairy Free?? No change
Grain Free?? Substitute quinoa for cauliflower rice 
Keto?? Substitute quinoa for cauliflower rice

Serves: 2

Ingredients:

½ cucumber
1 tomato, seeded and chopped
½ small red onion, chopped
1 Tbs pine nuts
¼ cup dry quinoa
1/8 cup olive oil
1 Tbs lemon juice
1 tsp grated lemon zest
½ tsp parsley
1/2 tsp sea salt
1/4 tsp black pepper

Directions:

1. Preheat oven to 400 degrees F
2. Boil 3 cups water in a medium sauce pan
3. Add quinoa and cover the pot, reduce the heat to a medium/low flame
4. Simmer quinoa for about 15 minutes or until quinoa is tender
5. Spread pine nuts on a baking tray and toast them in the oven until lightly browned, about 3-4 minutes
6. Cool nuts in a bowl and set aside for now
7. Drain quinoa and rinse it under cool running water, drain again and add to the bowl with the pine nuts
8. Chop onion, tomatoes, cucumber and parsley and add to the bowl with the quinoa and nuts
9. Put olive oil, lemon zest and lemon juice on top of quinoa salad and mix
10. Add salt and pepper and mix well

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Cheesy Baked BBQ Chicken

Not Gluten Free?? No change
Grain Free?? No change
Paleo? Use Cinderella's recipe for Paleo BBQ Sauce and leave off the cheese
Keto? Use Cinderella's recipe for Keto BBQ Sauce

Serves: 2

Ingredients:

4 boneless, skinless chicken breasts
2 cups BBQ sauce
2 cups shredded cheddar cheese
1 tsp garlic powder
1/2 red onion, thinly sliced
20-24 sliced jalapeños peppers
olive oil cooking spray

Directions:

1. Preheat oven to 375 degrees F
2. Spray a 9 x 11 baking dish (or larger) with cooking spray
3. In a large bowl combine 1 cup BBQ sauce and garlic powder
4. Mix chicken in the BBQ sauce mixture until coated (you can marinate the chicken for an hour or keep going immediately)
5. Place the chicken in the baking dish and pour the other cup of BBQ sauce over the chicken
6. Bake the chicken for 20 minutes, uncovered
7. Remove the chicken from the oven and add the shredded cheese over the chicken
8. Sprinkle the chicken with red onions and jalapeños
9. Bake the chicken for another 10 minutes
10. Change the temperature on the oven to broil (high) and cook for another 3-5 minutes or until cheese is slightly browned

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Cheesecake

**Not Gluten Free?? use regular flour or a pre-made pie crust
**Grain Free?? no change
**Keto?? use stevia, erythritol, swerve or other keto friendly sweeter instead of sugar
**This is not a paleo or dairy free recipe. Sorry!

Serves: 8 slices

Ingredients:

For the crust:

1/2 cup almond flour
1/2 cup coconut flour
1/2 cup butter, melted

For the filling:

3 (8 oz) blocks of cream cheese, softened
16 oz sour cream
1/2 cup sugar
2 tsp vanilla extract
3 large eggs

Directions:

1. Preheat oven to 350 degrees F
2. Grease an 8 or 9 inch springform pan (these are great for baking cheesecake, Cinderella recommends Springform Removable Pan from Amazon)
3. In a medium bowl, mix together almond flour, coconut flour and melted butter
4. Press the crust to the bottom of the pan with your fingers
5. Put the pan in the refrigerator while making the filling
6. In a large bowl, beat the cream cheese and sour cream together (use a mixer or hand mixer for best results, Cinderella recommends VonShef Electric Hand Mixer)
7. Beat in the sugar and vanilla
8. Add eggs and beat again until smooth
9. Spread the filling evenly over the crust
10. Bake in preheated oven for 45 - 60 minutes until it only slightly jiggles in the middle
11. Take cheesecake out of oven and let cool on counter for one hour
12. Put cheesecake in refrigerator for at least 5 hours or overnight
13. Eat alone or enjoy with Cinderella's Raspberry Sauce

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Quiche

**Not Gluten Free?? Leave as is or make in a pie shell
**Not Dairy Free?? Use regular milk and add 1/2 cup of your favorite shredded cheese before baking
**Grain Free?? No change
**Paleo?? Do not add cheese
**Keto Friendly

Serves: 6 slices

Ingredients:

1/4 cup olive oil
1/2 tsp garlic powder
1/2 tsp ground black pepper
1 tsp salt
8 oz fresh spinach leaves
1/2 pound bacon
4 eggs
1/2 cup milk (Cinderella loves Target or any supermarket brand original, unsweetened almond milk)
1/2 cup shredded cheese (optional- tastes great with feta or cheddar)
olive oil cooking spray

Directions:

1. Preheat oven to 400 degrees F

2. Spray a large cooking sheet with olive oil spray

3. Place bacon in cooking sheet

4. Bake the bacon in oven at 400 degrees for about 10-15 minutes until crispy (check on it often, flipping the bacon over half way through cooking)

5. While bacon is cooking, pour oil into a large frying pan on medium heat

6. Put spinach in the pan and sprinkle salt, pepper and garlic on top of the spinach
7. Sauté the spinach until wilted

8. When bacon is finished cooking transfer to a plate lined with paper towels until cool

9. Lower the baking temperature to 375 degrees F

10. Spray an 8 inch circular pan with cooking spray 

11. Pour the spinach into the pan 

12. In a separate bowl whisk 4 eggs until completely beaten 

13. Add milk to the eggs and whisk again 

14. Crumble the cooled bacon on top of the spinach in the pan 

15. If using cheese, sprinkle the cheese on top of the bacon and spinach

16. Pour egg and milk mixture in to the pan

17. Bake the quiche at 375 degrees for about 30-40 minutes until slightly golden brown on top

18. Cut the quiche into pie slices and serve

Variations: 

This dish can be made with any combination of spinach, bacon, mushrooms, peppers, onions, etc. If desired add...

-1 cup sautéed mushrooms

-1 cup sautéed onions

-1 cup sautéed peppers 

-or just eggs and cheese!

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Stuffing

**Not Gluten Free?? Use regular bread
**Not Dairy Free?? Use butter instead of oil 
This is not a grain free or paleo recipe, sorry!

Serves: 4

Ingredients:

2 Tbs olive oil
1/2 lb ground pork or sausage
1 cup onions, chopped
2/3 cup celery, chopped
1 cup mushrooms, chopped
1/2 tsp dried rosemary
1/2 tsp dried thyme
1 tsp sea salt
1/2 tsp black pepper
2 cups gluten free bread, chopped into cubes (Cinderella loves Udi's Gluten Free whole grain bread)
1/2 cup + 1 cupchicken broth

Directions:

1. Preheat oven to 350 degrees F
2. Heat oil in a large saucepan, stir in pork (or sausage), onions and celery, cook until meat is browned, about 10 minutes, drain any excess oil
4. Stir in mushrooms, thyme and rosemary, cook for another 2 minutes
5. Season with salt and pepper and stir well
6. Pour 1/2 cup chicken broth in with the meat mixture and let summer for 2 minutes
7. In a large bowl mix together the meat mixture with gluten free bread and 1 cup chicken broth - mix well
7. Bake in a large baking dish for 30 minutes on 350 degrees F or until lightly browned

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Almond Joy Cookies

**Not Gluten Free?? Use regular flour instead of almond and coconut flour
**Not Dairy Free?? Use butter instead of oil
**Grain Free?? No change 
**Paleo?? Use maple syrup instead of brown sugar and coconut sugar instead of white sugar, leave out vanilla and baking soda if you want, use dark chocolate for the chips

Serves: about 24 cookies

Ingredients:

1/2 cup olive oil
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 1/2 tsp vanilla
2 cups almond flour
1/2 cup coconut flour
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips  (Cinderella loves Enjoy Life chocolate mini chips)
1 cup sweetened coconut (can use unsweetened)
1 cup almonds, slivered or chopped

cookie sheets
cooking spray

Directions:

1. Preheat oven to 375 degrees F.
2. Lightly grease cookie sheets.
3. Combine white sugar, brown sugar, almond flour, coconut flour, baking soda, salt, chocolate, coconut and almonds and lightly toss until all ingredients are combined.
4. In a separate bowl beat the eggs and add the oil and vanilla, mix well.
5. Pour the wet ingredients into the dry ingredients and mix well.
6. Spoon tablespoon sized portions onto cookie sheets.
7. Cook 8-10 minutes on 375 or until tops are golden brown.

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Apple Crumb Pie

**Not Gluten Free?? Use a regular pie shell and regular flour
**Not Dairy Free?? Use butter instead of olive oil
**Grain Free?? Use Cinderella's Almond Crust Recipe for the pie crust and almond or other nut flour instead of gluten free flour blend
**Paleo?? Use Cinderella's Almond Crust Recipe for the pie crust, almond or other nut flour instead of gluten free flour blend, use coconut sugar instead of brown sugar

Serves: about 8 slices

Ingredients:

1 9 inch pie shell (or make your own using Cinderella's Almond Crust Recipe)
5 Granny Smith apples peeled and cut into slices
1 Tbs lemon juice
3/4 cup white sugar (or any other dry sugar substitute)
2 Tbs gluten free flour + 1/2 cup gluten free flour (Cinderella loves Bisquick Gluten Free Pancake and Baking Mix)
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/2 cup brown sugar (or coconut sugar)
3 Tbs olive oil

Directions:

1. Preheat oven to 375 degrees F
2. Place apple slices in a large bowl and mix in lemon juice
3. Add white sugar, 2 Tbs flour, cinnamon, nutmeg and cloves in with the apples and mix well until all apples are coated
4. Pour apple mixture into pie shell
5. In a small bowl mix together 1/2 cup flour, brown sugar and oil until it forms small crumbs
6. Pour crumb mixture over apples
7. Cover pie with aluminum foil
8. Bake in over for 25 minutes at 375 degrees
9. Remove the foil and bake another 25-35 minutes until top is golden brown

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Peanut Butter Cookies

**Not Gluten Free?? No change
**Not Dairy Free?? No change
**Grain Free?? No change
**Paleo?? Use almond or another nut butter instead of peanut, use only coconut sugar or other sugar substitute

Serves: about 12 cookies

Ingredients:

1/2 cup white sugar
1/2 cup brown sugar
1 cup peanut butter
1 egg
cooking spray

Directions:

1. Preheat oven to 350 degrees F
2. In a medium bowl, mix together white and brown sugar, add peanut butter and egg and mix very well
3. Spray a cookie sheet with nonstick spray
4. Spoon tablespoon sized cookies onto tray
5. Bake for 5 minutes then press down each cookie twice with a fork to make an X
6. Bake for another 5-7 minutes until cookies are golden brown

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Cookie Dough Brownies

**Not Gluten Free?? Use 1 Tbs regular flour instead of coconut flour for brownie layer
**Not Dairy Free?? In brownie layer use regular butter instead of coconut butter and coconut oil, regular milk instead or coconut or almond milk
**Grain Free?? No change :-)
**Paleo?? Use pure dark chocolate, use or leave out baking soda/vanilla extract 

Serves: about 16 pieces

Ingredients:

Brownie Layer
1 cup coconut butter
4 oz baking chocolate (Cinderella loves Enjoy Life Mega-Chunks Baking Chocolate)
1 Tbs coconut oil
1/2 cup coconut milk (or almond milk)
2 eggs (or 1/2 cup egg whites)
1/4 cup cocoa powder
1/2 tsp baking soda
1/3 cup honey
1 Tbs coconut flour (or arrowroot/tapioca flour)
1 Tbs vanilla
cooking spray

Cookie Dough Layer
2 cups almond meal (Cinderella loves Trader Joe's Just Almond Meal)
1/2 tsp sea salt
1/3 cup raw honey
1 tsp vanilla
3 Tbs coconut butter
1 Tbs coconut oil
1 cup chocolate chips (Cinderella loves Enjoy Life chocolate mini chips)

Directions:

1. Preheat oven to 350 degrees F
2. For the brownie layer mix together softened coconut butter and honey with a mixer
3. Add the coconut milk, vanilla and eggs and mix well
4. Melt 4 oz chocolate in 1 Tbs coconut oil (put in a bowl in microwave for 30 seconds at a time until melted)
5. Add the melted chocolate to brownie mixture
6. Add the cocoa, baking soda and coconut flour and mix well
7. Spray an 8x8 inch baking pan with cooking spray
8. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean in the middle of the brownies (cool completely)
9. For the cookie dough layer mix almond meal, salt, honey, vanilla, butter, oil and chocolate chips together
10. Spread cookie dough layer on top of brownies when cool

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Pecan Pie

**Not Gluten Free?? Use a regular crust
**Not Dairy Free?? Use butter instead of oil
**Grain Free?? Leave out the cornstarch
**Paleo?? Use your discretion with the ingredients (choose your sugar substitute and add vanilla if you are comfortable)

Serves: 8

Ingredients:
filling:
1 3/4 cup coconut sugar (or other dry sugar substitute)
1/4 cup maple syrup (or dark corn syrup)
1/4 cup olive oil (or melted coconut oil)
1 Tbs cold water
2 tsp cornstarch
3 eggs (or egg substitute-see Cinderella's page on Gluten Free Substitutions)
1/4 tsp salt
1 tsp vanilla extract
1 1/4 cup chopped pecans
pie crust:
1 gluten free pie shell or use Cinderella's recipe for homemade gluten free crust:
1 1/4 cups almond flour
1/4 tsp sea salt
1/4 tsp baking soda
1/4 cup olive oil
1 Tbs maple syrup (or 1 Tbs white or coconut sugar and 1/2 Tbs olive oil)
1/2 tsp pure vanilla extract

Directions:

1. Preheat oven to 325 degrees F
2. In a medium bowl combine all ingredients for crust
3. Pat and flatten dough into an 8x8 pie dish
4. Bake 10-15 minutes or until crust is golden brown
5. Raise temperature in oven to 350 degrees F
6. In a medium saucepan combine sugar, maple syrup (or corn syrup), oil, water and cornstarch, bring to a boil and then remove from heat
7. In a large bowl beat the eggs then mix in the syrup mixture
8. Stir in salt, vanilla and pecans
9. Pour mixture into pie shell
10. Bake in preheated oven for 45 to 50 minutes or until filling is set

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Corn Muffins

**Not Gluten Free?? Use regular flour
**Not Dairy Free?? Use regular milk and butter instead of oil
**This is not a grain free or Paleo recipe-sorry!

Serves: about 12 muffins

Ingredients:

¼ cup olive or vegetable oil
¾ cup coconut sugar (or white sugar)
2 eggs
1 Tbs vanilla extract
1 ½ cups biscuit baking mix (Cinderella loves Bisquick Gluten Free Pancake and Baking Mix)
½ cup yellow cornmeal
½ cup dairy free milk (Cinderella loves unsweetened original almond milk)
Cooking spray

Directions:

1. Preheat oven to 375 degrees F
2. Grease 12 muffin cups with cooking spray
3. In a large bowl mix together oil and sugar
4. Stir in eggs and beat into mixture
5. Stir in vanilla
6. Stir in baking mix, cornmeal and milk
7. Fill muffin cups 1/2 way with batter
8. Bake for 20 to 30 minutes until golden brown

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Cherry Pie

**Not Gluten Free?? Use 2 cups regular flour
**Not Dairy Free?? Use softened butter instead of palm oil shortening and olive oil 
**Grain Free/Paleo?? Use 1 3/4 cups almond flour and 1/4 cup coconut flour and use coconut, arrowroot or tapioca starch instead of cornstarch

Serves: 8

Ingredients:

1 cup almond flour (Cinderella loves Trader Joe's almond meal)

1 cup rice flour
1 cup shortening (Cinderella loves Spectrum Organic Palm Oil Shortening)
1/2 cup cold water
1/8 tsp salt
1 1/8 cups coconut sugar (can use white sugar)
3 1/2 Tbs cornstarch
2 pounds cherries, pitted and chopped into small pieces
1 Tbs olive oil
1/4 tsp lemon or almond extract (optional)
olive oil cooking spray

Directions:

1. In a large bowl mix together the flour and salt
2. Mix shortening into flour until well combined
3. Stir in water and mix well
4. Separate flour mixture in half in bowl and refrigerate for one hour
5. Spray a 9 in round pie plate or baking dish with olive oil cooking spray
6. Take dough out of refrigerator and place half on the bottom of the pie plate pressing it down evenly with your fingers to cover the whole bottom, cover with plastic wrap and place back into refrigerator (leave other half of dough out on the counter)
7. In a medium saucepan mix together sugar and cornstarch
8. Add cherries to the saucepan and mix well, let sit for 10 minutes to draw out the cherry juices
9. Place a baking sheet in the oven and preheat oven to 475 degrees F with baking sheet inside
10. Bring cherry mixture to a boil on high heat then turn down to low heat and simmer for one more minute
11. Remove from heat and stir in olive oil and lemon or almond extract if desired
12. Let cherry mixture cool to room temperature
13. When filling is cool pour into pie plate on top of bottom crust
14. Take pieces of remaining dough and flatten out in your fingers, place all over top of cherry mixture
15. Reduce heat in oven to 375 degrees F and place pie on top of baking sheet.
16. Bake for about 45 - 55 minutes or until crust is golden brown
17. Let pie cool to room temperature before cutting

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Brownies

**Not Gluten Free?? Use 1 cup regular flour 
**Not Dairy Free?? Use butter instead of olive oil
**Grain Free?? No change
**Paleo?? Use pure dark chocolate, use or leave out baking soda/vanilla extract 

Serves: about 16 brownies

Ingredients:

1 cup bittersweet chocolate chips (Cinderella loves Enjoy Life Mega-Chunks Baking Chocolate)
1/2 cup olive oil
2 large eggs (or 1/2 cup egg whites)
1/2 cup coconut sugar (can use white sugar)
1/4 cup pure maple syrup
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp sea salt
1 1/2 cups almond flour (Cinderella loves Trader Joe's Just Almond Meal)
olive oil cooking spray

Directions:

1. Preheat oven to 350 degrees F
2. Spray an 8x8 square pan with cooking spray, set aside
3. In a bowl mix together chocolate and olive oil and heat in microwave for 30 seconds at a time until all chocolate is melted into oil
4. In another bowl mix together eggs, sugar, syrup, vanilla, baking soda and salt
5. Mix in chocolate mixture
6. Add flour to chocolate mixture and mix well (add more almond flour if too thin)
7. Bake 30-40 minutes or until a toothpick comes out clean in the the center of the brownies
8. Cool for at least 30 minutes before cutting and serving

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Lasagna

**Not Gluten Free?? Use regular lasagna noodles
**Not Dairy Free?? Use regular shredded mozzarella cheese, ricotta cheese instead of dairy free sour cream, sprinkle each layer with grated Romano cheese 
**Grain Free?? Use this recipe with zucchini noodles (cut into thin strips to make "lasagna")
**Paleo?? Use this recipe (without the cheeses) with zucchini noodles (cut into thin strips to make "lasagna") substitute cheese for spinach if desired 

Serves: 8

Ingredients:

meat sauce:
2 Tbs olive oil
1 small onion, diced
4 garlic cloves, chopped
1/2 pound beef
1/2 pound pork
1 tsp basil
1 tsp oregano
2 Tbs tomato paste
8 oz tomato sauce
1/2 cup water
1/2 tsp salt
1/4 tsp black pepper

12 gluten free lasagna noodles (Cinderella recommends Tinkyada brown rice lasagna noodles)

16 oz dairy free ricotta or sour cream (Cinderella recommends Tofutti Dairy Free Ricotta Cheese or Tofutti Dairy Free Sour Cream)
1 egg
2 Tbs dried parsley
1/2 tsp salt
1 lb dairy free mozzarella cheese (Cinderella recommends Daiya Mozzarella Shreds)

Directions:

1. In a deep long dish (to fit lasagna) boil water to cover lasagna noodles
2. In a large frying pan add olive oil over medium heat
3. Saute onions and garlic for about 5 minutes in oil
4. Add in beef and pork and brown, remove excess grease
5. Add in basil, oregano, tomato paste, tomato sauce, water, salt and pepper, stir well
6. Reduce heat to low and let simmer for about 10 minutes
7. While sauce is simmering preheat oven to 375 degrees F
8. Mix ricotta cheese, egg, 1/2 tsp salt and parsley in a separate bowl
9. In a 9 x 13 baking dish assemble the lasagna; spread about 1/2 cup meat sauce on the bottom of the pan, arrange 4 noodles over the meat sauce, spread ricotta cheese over the noodles and sprinkle with mozzarella cheese (and Romano cheese if not dairy free), repeat layers until all lasagna noodles have been used
10. Cover entire lasagna with aluminum foil
11. Bake at 375 degrees F for 20 minutes
12. Remove foil and bake for another 10 minutes
13. Raise temperature to 500 degrees F and bake for another 10 minutes or until cheese is slightly browned and bubbly

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Chocolate Chip Peanut Butter Cookies

**Not Gluten Free?? Use regular flour
**Not Dairy Free?? Use butter instead of coconut oil
**Grain Free?? No change :-)
**Paleo??  Use regular chocolate chip recipe 

Serves: about 18 cookies

Ingredients:

1 1/2 cups almond flour  (Cinderella loves Trader Joe's Just Almond Meal)
1/4 tsp baking soda
1/4 tsp sea salt
2 Tbs coconut oil, melted
1/2 tsp pure vanilla extract
1/2 cup coconut sugar (can use white sugar)
1/4 cup olive oil
1 egg (or 1/4 cup egg whites)
1/2 cup chocolate chips  (Cinderella loves Enjoy Life chocolate mini chips)
1/2 cup all natural peanut butter
olive oil cooking spray

Directions:

1. In a large bowl mix together almond flour, baking soda and salt
2. Mix in coconut oil, vanilla extract, coconut sugar, olive oil and egg
3. Mix in peanut butter
4. Mix in chocolate chips
5. Put in refrigerator for at least 30 minutes
6. Preheat oven to 350 degrees F
7. Spray a baking sheet with cooking spray
8. Roll dough into small balls and place in rows on baking sheet
9. Bake for 10 minutes and then flatten cookies with a fork
10. Bake another 5-7 minutes or until cookies are slightly golden brown

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Spice Cookies

**Not Gluten Free?? Use regular flour instead of almond and coconut flours
**Not Dairy Free?? Use butter instead of olive oil
**Grain Free?? No change :-)
**Paleo?? Only use vanilla and baking soda if comfortable

Serves: about 16 cookies

Ingredients:

1 1/4 cups almond flour (Cinderella loves Trader Joe's Almond Meal)
2 Tbs coconut flour
1/4 cup honey
1 Tbs molasses
4 Tbs olive oil
1/4 tsp salt
1/4 tsp baking soda
1/2 tsp vanilla
1 egg
1 Tbs fresh ginger (or 1/4 tsp ground ginger)
1/4 tsp ground nutmeg
1/2 tsp ground cinnamon
1/8 tsp ground cloves
1/4 cup mini chocolate chips (Cinderella loves Enjoy Life Chocolate Chips)
olive oil cooking spray

Directions:

1. Mix almond flour, coconut flour, salt, baking soda, ginger, nutmeg, cinnamon and cloves together
2. Mix in honey, molasses, olive oil, vanilla, egg
3. Mix in chocolate chips
4. Put in refrigerator for 30 minutes
5. While in refrigerator, preheat oven to 350 degrees F
6. Grease a cookie sheet with olive oil cooking spray
7. Roll dough into little balls and place on cookie sheet
8. Bake for 10 minutes and then push down each cookie slightly with a fork
9. Bake another 5-7 minutes until desired crispiness

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Red Velvet Cake

Happy Valentine's Day
             Love, Cinderella


**Not Gluten Free?? Use 2 1/2 cups regular flour instead of almond and rice flours 
**Not Dairy Free?? Use 1 cup buttermilk instead of non-dairy milk for cake, 1 cup butter instead of shortening and 1/4 cup heavy cream instead of coconut milk for frosting
**Grain Free?? Use 2 cups almond flour and 1/2 cup coconut flour
**Paleo?? Follow grain free recipe plus substitute lemon juice for vinegar, use natural food dye, and include vanilla and baking soda only if comfortable

Ingredients:

Cake
2 cups almond flour
1/2 cup rice flour
1/4 cup unsweetened cocoa powder
1 1/2 cups coconut sugar (can substitute white sugar or other dry sugar substitute)
1 cup olive oil
1 tsp baking soda
1 tsp white vinegar
1 tsp vanilla extract
2 eggs
1 cup non-dairy unsweetened original milk
1 Tbs lemon juice
4 Tbs red food coloring
olive oil cooking spray
Cream Frosting
1 cup palm oil shortening
3/4 cup coconut or maple sugar
2 tsp vanilla extract
1/4 cup coconut milk

Directions:
1. Preheat oven to 350 degrees F
2. Spray three 8 inch round baking pans with olive oil cooking spray, set aside
3. In a large bowl mix together almond flour, rice flour, cocoa powder, sugar, oil and eggs
4. In a separate bowl mix together milk and lemon juice
5. Mix food coloring and vinegar to milk mixture
6. Pour milk mixture into flour mixture slowly and mix well
7. Stir in vanilla and mix well again
8. Pour equal amounts of batter into the three greased three pans
9. Bake 25 to 30 minutes or until toothpick comes out clean in the middle
10. Remove from oven and allow to cool
11. While cake is cooling mix together softened palm oil shortening and sugar (can do this in a mixer on medium high)
12. Add vanilla and coconut milk and mix well
13. Frost the top of one layer of cake and put the next layer on top, repeat steps for the next two layers

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Egg Cups

**Not Gluten Free?? Serve with your favorite piece of toast

**Not Dairy Free?? Add 1/2 cup shredded cheddar cheese to recipe

**Grain Free?? No change :-)

**Paleo?? Use appropriate add on ingredients for you

Serves: 6 egg cups

Note: This recipe requires the use of at least a 6 cup muffin/cupcake tray. It is a simple and easy recipe that you can make on the weekend and have breakfast for the whole week.

Ingredients:

1 1/2 cups egg whites (Cinderella loves All Whites Egg Whites) or 6 whole eggs
3 Tbs chopped onion
3 Tbs chopped green pepper
1/4 tsp sea salt
1/8 tsp garlic powder
1/8 tsp black pepper
**Can add any other ingredient to this recipe in addition to the peppers and onions or instead of (mushrooms, spinach, cooked bacon, cooked sausage, etc.)
olive oil cooking spray

Directions:

1. Preheat oven to 350 degrees F
2. Spray each cup of the muffin/cupcake tray with olive oil cooking spray
3. In a small bowl whisk together eggs or egg whites
4. Mix in onion, pepper (or any other ingredient), salt, garlic powder and black pepper into eggs and mix well
5. Spoon egg mixture into muffin tray 1/2 way full in each cup
6. Bake at 350 degrees for 25-30 minutes or until edges of eggs are golden brown

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Blueberry Muffins

**Not Gluten Free?? Use regular flour
**Not Dairy Free?? Use regular milk
**Grain Free/Paleo?? Use 2 cups almond flour and 2 Tbs coconut flour instead of rice flour, use sugar substitute instead of sugar that you are comfortable with

Serves: about 12 muffins

Ingredients:

1 cup almond flour
1 cup rice flour (or other gluten free baking mix)
3/4 cup coconut sugar (or 3/4 cup white sugar or other dry sugar substitute)
1/2 tsp salt
2 tsp baking soda
1/3 cup olive oil
1 egg (or 1/4 cup egg whites)
1/3 cup dairy free milk (Cinderella loves unsweetened original almond milk)
1 cup blueberries
olive oil cookie spray

Directions:

1. Preheat oven to 400 degrees F
2. Mix almond flour, rice flour (or other gluten free flour), salt and baking soda together
3. Mix in sugar, oil, egg, milk and blueberries
4. Spray a 12 cup muffin tin with cooking spray
5. Fill muffin cups 1/2 way with batter
6. Bake muffins about 20-25 minutes

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