**Not Gluten Free??Add 1 tsp flour or cornstarch to thicken sauce at the end
**Not Dairy Free?? No change
**Grain Free?? No change
**Paleo?? use coconut sugar or honey instead of sugar
**Keto?? use stevia, erythritol, swerve or other keto friendly sweeter instead of sugar
Yields: About 1 cup sauce
Ingredients:
12 oz frozen or fresh raspberries
1/4 cup sugar
1/2 Tbs lemon juice
1/4 cup water
Directions:
1. Add the raspberries, sugar, lemon juice and water to a sauce pan and cook over medium heat for about 10 minutes
Imagine the Transformation
Imagine the Transformation