Chicken Francese

**Not Gluten Free?? Use regular flour instead of almond flour
**Not Dairy Free?? Use butter instead of 2 Tbs olive oil
**Grain Free?? No change :-)
**Paleo?? Use homemade broth instead of wine and for the chicken broth

Serves: 4

Ingredients:

3 chicken breasts cut into thin slices (See Cinderella's post on How to Cut Thin Sliced Chicken Cutlets)
2 cups almond flour
1 tsp sea salt
1/2 tsp black pepper
2 eggs
2 Tbs water
1/4 cup olive oil + 2 Tbs olive oil
1/2 lemon, cut up into slices
1/2 cup white wine
1 cup chicken broth
1/2 lemon juiced (or 2 Tbs lemon juice)
1/4 cup chopped parsley

Directions:

1. Put almond flour in a large plate and mix in salt and pepper
2. Beat eggs in a separate bowl with water
3. In a large frying pan heat 1/4 cup olive oil over a medium/high flame
4. Put chicken slices in the egg mixture and then in the almond flour
5. Fry each slice of chicken for 3-4 minutes on each side until golden brown, set aside
6. Toss lemon slices in the pan with the excess oil and cook for 2 minutes
7. Add wine, chicken broth and lemon juice to lemons and simmer on a low flame for 5 minutes
8. Add 2 Tbs olive oil to pan
9. Return chicken to the pan and simmer for 2 minutes
10. Garnish chicken with parsley

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