**Not Gluten Free?? Use any kind of vodka
**Not Dairy Free?? Use butter instead of coconut oil, regular heavy cream and add 1 cup grated Romano or Parmesan cheese to the sauce before serving
Serves: 4
Ingredients:
5 Tbs coconut oil
1/2 tsp red pepper flakes
1/2 cup vodka (Cinderella loves Tito's vodka made from corn or Ciroc Vodka made from grapes)
28 oz can of tomato sauce
1 cup soy or almond creamer (Cinderella loves So Delicious dairy free creamers)
Directions:
1. Melt coconut oil over a medium heat in a large saucepan until melted
2. Add red pepper flakes and vodka and simmer for about 2 minutes
3. Add tomato sauce and creamer and stir well
4. Cook over a medium flame about 5 minutes
5. If not dairy free, add 1 cup grated Romano or Parmesan cheese before serving
Make it a meal-serve with grilled chicken or shrimp and gluten free pasta!
Imagine the Transformation
Imagine the Transformation