Pasta Salad

**Not Gluten Free?? Use regular pasta instead of gluten free
**Not Dairy Free?? Add 2 cups shredded mozzarella cheese and 2 Tbs grated Romano or Parmesan cheese to the salad 
**Grain Free?? Use raw coleslaw instead of the pasta 

Serves: 12

Ingredients:

1 pound gluten free pasta (Cinderella loves Barilla gluten free elbows for this recipe)

1/4 cup olive oil

1/2 tsp sea sat + 1 tsp sea salt 

1 cup black olives

1 cup shredded carrots

2 cups chopped broccoli florets 

1/2 cup red onion, chopped

1 1/2 cups mayonnaise

1/4 cup red wine vinegar 

1 tsp dried oregano 

2 Tbs dried parsley

1/2 tsp black pepper

Directions:

1. Boil a large pot of water with 1/4 cup olive oil and 1/2 tsp sea salt

2. When water boils, cook pasta according to package 

3. Put pasta in a large bowl and add the olives, carrots, broccoli, onion, mayonnaise, vinegar, oregano, parsley, black pepper and 1 tsp sea salt, mix very well

4. Cover and put in refrigerator for at least one hour (or until chilled)